We arrived bringing excellence, efficiency and quality in a modern menu. We serve, in an agile and customized way, each of our customers’ needs, aiming to reduce the complexity of the business and allow them to focus on the core of aviation.
We have a renowned chef’s team and qualified employees with extensive experience in air cuisine, enabling a wide delivery of exclusive menus and special diets. Our HACCP food safety processes reflect the care we have with our customers and through strict criteria of our internal audit, we select the best suppliers.
We offer menus with categorized meals, translating the best cost-benefit into associated services.
We are ready to provide the traditional catering for commercial aviation as the most complex for executive aviation, service to VIP lounges, as well as ready meals (hot and cold) for companies.
